Abstract
<p> <strong> Purpose </strong></p><p> – This study aims to examine factors influencing information‐seeking intentions and support for restrictions related to the threat of arsenic‐contaminated frying oil.</p><p> <strong> Design/methodology/approach </strong></p><p> – A telephone survey using a systematic random sample of 566 respondents in Taiwan was employed to test all hypotheses proposed in this study.</p><p> <strong> Findings </strong></p><p> – Results from the structured equation model show that news attention and elaboration significantly and positively predict information‐seeking intentions, while optimism significantly and negatively predict information‐seeking intentions; and information‐seeking intentions significantly and positively predict support for restrictions.</p><p> <strong> Practical implications </strong></p><p> – The findings of this study imply that increasing risk perceptions and providing useful information while facing the threat of food safety are of central importance.</p><p> <strong> Originality/value </strong></p><p> – The current study provides an appropriate opportunity for developing a model for better understanding the interaction among news attention, news elaboration, optimism, information‐seeking intentions, and support for restrictions as Taiwanese face the threat of arsenic‐contaminated frying oil.</p>
Original language | American English |
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Journal | British Food Journal |
Volume | 113 |
DOIs | |
State | Published - Jan 1 2011 |
Keywords
- News attention
- News elaboration
- Optimism
- Information‐seeking
- intentions
- Supports of restrictions
- Information searches
- Edible oils
- Contamination
- Taiwan
- Risk management
Disciplines
- Library and Information Science