TY - JOUR
T1 - Introducing Flavorlens: A social media platform for sharing dish observations
AU - Fritzen, Alexandra
AU - Andres, Frederic
AU - Leite, Maria
N1 - Fritzen, A., Andres, F., Leite, M. (2018). Introducing Flavorlens: A social media platform for sharing dish observations. In Velasco, C., Nijholt, A., Obrist, M., Okajima, K., and Spence, C. (Eds.), 3RD Workshop on Multisensory Approaches to Human-Food Interaction (MHFI). New York: Association of Computing Machinery. https://doi.org/10.1145/3279954.3279961
PY - 2018/1/1
Y1 - 2018/1/1
N2 - In this paper, we present Flavorlens, a mobile application for sharing dish observations. Each observation consists of one or more photographs, a title, a location tag, a description, a rating, a sensoring experience reporting about flavors, textures, and odors of a particular dish. Finally, we describe the design and implementation of our system which is based on a requirement analysis.
AB - In this paper, we present Flavorlens, a mobile application for sharing dish observations. Each observation consists of one or more photographs, a title, a location tag, a description, a rating, a sensoring experience reporting about flavors, textures, and odors of a particular dish. Finally, we describe the design and implementation of our system which is based on a requirement analysis.
KW - Social content sharing, social media, digital food, food tasting
UR - https://digitalcommons.usf.edu/fac_publications/3782
UR - https://doi.org/10.1145/3279954.3279961
M3 - Article
JO - Default journal
JF - Default journal
ER -